Ki Yakitori in Tsim Sha Tsui

"野菌豚肉炒烏冬 日式炒烏冬，結合了香滑溜的烏冬麵、 嫩口的豚肉片和各種鮮甜的野菌。 燒鷄皮蝦 將雞皮和蝦仁串在一起燒烤，創造出獨特脆皮的口感。 紫蘇蟹籽墨魚滑 墨魚滑口感彈牙滑溜， 混合著蟹籽的鮮味和紫蘇葉的獨特香氣， 風味清爽不膩。 雞臀 口感軟嫩彈牙，烤至外皮酥脆， 油脂香氣四溢。 一口牛舌芯串 選擇牛舌最軟嫩最厚，最美味的「牛舌芯」部分，切成一口大小串烤，口感嫩滑、 油脂豐富。 美國牛肋條 取自美國穀飼牛的肋排部位， 油花分佈均勻，含有豐富膠質， 燒烤後肉汁飽滿、口感帶有嚼勁。 西班牙豬肋肉 源自西班牙伊比利豬的肋骨間精肉， 油脂呈現雪花狀分佈， 燒烤後口感軟嫩有彈性，充滿肉香。 燒鴨舌 將鴨舌滷煮後再燒烤，使外皮香脆， 內裡軟嫩入味。 大啡茹 也稱作大啡菇，通常會搭配起司、 肉醬或洋蔥等配料一起烤，菇味濃郁多汁，口感厚實。 日式雞軟骨餃 餃子餡料除了絞肉，還加入了雞軟骨碎， 使口感更添脆彈，煎烤後外皮酥脆， 內餡飽滿。 果汁白桃乳酸梳打 清爽解膩的特調飲品，將白桃果汁的香甜、乳酸飲料的酸甜與梳打水的氣泡口感結合，非常適合搭配串燒。"

"Had an amazing food. Very friendly staff. Would certainly recommend it to everyone!"

"Excellent food and services. A bit noisy due to some young adults celebrating friends birthday with Karaoke. The shop owners and waitress are very friendly and caring!"

"During my recent visit, I was treated to a delightful array of dishes that showcased the rich flavors and creativity of Japanese cuisine. The mentaiko cheese tamago-yaki was an absolute revelation. The fluffy omelet, infused with the umami of mentaiko (spicy cod roe) and the creaminess of cheese, created a perfect balance of flavors. Each bite was a harmonious blend of savory and slightly tangy notes, making it a delightful starter. Next up, the asparagus pork roll skewer was a true highlight. The tender pork wrapped around crisp asparagus offered a satisfying crunch with every bite. Grilled to perfection, the smoky flavor of the char complemented the freshness of the asparagus, creating a dish that was both hearty and refreshing. The grillette oyster was simply divine. Grilled to enhance its natural brininess, the oyster was topped with a delicate garlic butter sauce that elevated its flavor profile. The rich, creamy texture was a true indulgence, making it a must-try for any seafood lover. The Japanese style fried chicken (karaage) was perfectly crispy on the outside and juicy on the inside. Each piece burst with flavor, and the light, crunchy coating added an addictive texture. The okra skewer was a delightful surprise. Grilled to a tender finish, the okra retained a slight crunch while the char added a smoky depth. It was a simple yet flavorful dish that showcased the versatility of vegetables in Japanese grilling. The caramel Okinawa pineapple skewer offered a sweet conclusion to the meal. The caramelization brought out the natural sugars of the pineapple, creating a rich, sweet treat. It was refreshing and indulgent, a perfect palate cleanser. For something unique, the sea snail in butter sake soup was an intriguing dish. The broth was rich and savory, infused with the essence of sake and butter, while the sea snail added a chewy texture that was surprisingly enjoyable. It was a comforting dish that warmed the soul. To accompany this feast, I tried both the green apple soda and grapes soda. The green apple soda was crisp and refreshing, with a perfect balance of sweetness and tartness. The grape soda was equally delightful, bursting with fruity flavor that was reminiscent of childhood treats."

"A hidden gem in the bustling city! Cozy environment, super friendly service which feels like home. Food was really amazing and was finished right away before any photos were taken. The 2-hour free flow sake offer makes the night even enjoyable with friends around. Will definitely coming back!"

"胡麻豆腐沙律清爽開胃，豆腐細滑，搭配濃郁胡麻醬，香氣十足。 西班牙豬肋肉外層微焦，肉質軟嫩，油脂分佈均勻，入口甘香。 美國牛肋條則以炭火燒至恰到好處，肉味濃郁，咬感紮實，充滿牛肉既原味道。 雞腎口感脆爽，帶有微微焦香，頗具驚喜。 芝士年糕燒得外脆內糯，芝士香濃卻不膩口，係必點小食。 爆脆嘖汁吉列蠔，炸到外皮酥脆，內裡既蠔肉鮮甜，搭配特製醬汁更添層次。 和牛稻庭烏冬湯底清甜，烏冬滑溜，和牛片油花均勻，入口即化。 鰻魚炒飯粒粒分明，鰻魚香甜，與炒飯的鑊氣完美融合。 白桃乳酪梳打與巨峰提子乳酪梳打，果香與乳酪的酸甜平衡，清爽解膩。"

"The price is not expensive and the food is so yummy, when you are HK, dont miss this place"

"Staff is very welcoming and food quality is good. Price is absolutely affordable."